학술논문
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, March 2024, 61(3):459-470)
Subject
Language
English
ISSN
09758402
00221155
00221155