학술논문
Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata)
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, October 2020, 44(10))
Subject
Language
English
ISSN
17454549
01458892
01458892