학술논문
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine
Document Type
Article
Author
Source
In: Fermentation . (Fermentation, October 2022, 8(10))
Subject
Language
English
ISSN
23115637