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Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage

Document Type

Article

Author

Kumar, A.; Kaur, A.; Tomer, V.

Source

In: LWT. (LWT, September 2020, 131)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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