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The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion

Document Type

Article

Author

Zhao, J.; Wang, S.; Jiang, D.; Tang, J.; Chen, C.; Sun, W.; Tomasevic, I.

Source

In: Food Chemistry. (Food Chemistry, 1 December 2023, 428)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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