학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Document Type

Article

Author

Mogmenga, I.; Somda, M.K.; Ouattara, C.A.T.; Keita, I.; Ouattara, A.S.; Dabiré, Y.; Ezeogu, L.I.; Ugwuanyi, J.O.; Toma, R.C.; Diguță, C.F.; Matei, F.

Source

In: Microorganisms. (Microorganisms, March 2023, 11(3))

Subject

Language

English

ISSN

20762607

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일