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Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

Document Type

Article

Author

Tolpeznikaite, E.; Starkute, V.; Zokaityte, E.; Bartkiene, E.; Ruzauskas, M.; Pilkaityte, R.; Viskelis, P.; Urbonaviciene, D.; Ruibys, R.; Rocha, J.M.

Source

In: Frontiers in Nutrition. (Frontiers in Nutrition, 26 August 2022, 9)

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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