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Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Document Type

Article

Author

Maukonen, M.; Harald, K.; Kaartinen, N.E.; Tapanainen, H.; Härkänen, T.; Jousilahti, P.; Koskinen, S.; Suikki, T.; Tolonen, H.; Männistö, S.; Albanes, D.; Eriksson, J.; Päivärinta, E.; Pajari, A.-M.

Source

In: Scientific Reports. (Scientific Reports, December 2023, 13(1))

Subject

Language

English

ISSN

20452322

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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