학술논문
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults
Document Type
Article
Author
Source
In: Nutrients . (Nutrients, 2 April 2024, 16(7))
Subject
Language
English
ISSN
20726643