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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

Document Type

Article

Author

Wakem, G.-A.; Tonfack, L.B.; Youmbi, E.; Grabulos, J.; Dufour, D.; Mbéguié-A-Mbéguié, D.; Fotso-Kuate, A.; Masso, C.; Fiaboe, K.K.M.; Ndango, R.; Tizé, I.; Ndjouenkeu, R.

Source

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, June 2024, 104(8):4689-4699)

Subject

Language

English

ISSN

10970010
00225142

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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