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Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice

Document Type

Article

Author

Foti, P.; Occhipinti, P.S.; Randazzo, C.L.; Caggia, C.; Romeo, F.V.; Timpanaro, N.; Musumeci, T.

Source

In: Food Chemistry. (Food Chemistry, 1 November 2022, 393)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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