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High-fat diet–induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

Document Type

Article

Author

Nyavor, Y.; Brands, C.R.; May, G.; Kuther, S.; Nicholson, J.; Tiger, K.; Tesnohlidek, A.; Yasuda, A.; Starks, K.; Litvinenko, D.; Forney, L.J.; Balemba, O.B.; Linden, D.R.; Kashyap, P.C.; Bhattarai, Y.

Source

In: Neurogastroenterology and Motility. (Neurogastroenterology and Motility, 1 July 2020, 32(7))

Subject

Language

English

ISSN

13652982
13501925

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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