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Legume addition to alfalfa-based mixtures improves the forage energy to protein ratio

Document Type

Article

Author

Tremblay, G.F.; Thériault, M.; Claessens, A.; Bélanger, G.; Bertrand, A.; Thivierge, M.-N.; Seguin, P.; Godin, X.; Bittman, S.; Hunt, D.; Hakl, J.

Source

In: Agronomy Journal. (Agronomy Journal, July/August 2023, 115(4):1842-1855)

Subject

Language

English

ISSN

14350645
00021962

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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