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Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking

Document Type

Article

Author

Foligni, R.; Mannozzi, C.; Gasparrini, M.; Raffaelli, N.; Zamporlini, F.; Orsini, R.; Aquilanti, L.; Mozzon, M.; Tejada, L.; Bande-De León, C.; Manzi, P.; Di Costanzo, M.G.; Ritota, M.

Source

In: Food Research International. (Food Research International, August 2022, 158)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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