학술논문
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 15 August 2024, 449)
Subject
Language
English
ISSN
18737072
03088146
03088146