학술논문
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis
Document Type
Article
Author
Source
In: Foods . (Foods, January-2 2022, 11(2))
Subject
Language
English
ISSN
23048158