학술논문
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Document Type
Article
Author
Paparo, L.; Coppola, S.; Nocerino, R.; Cortese, M.; Voto, L.; Maglio, M.; Miele, E.; Carucci, L.; Oglio, F.; Bruno, C.; De Vita, S.; Tarallo, A.; Damiano, C.; Cerulo, M.; Esposito, C.; Parenti, G.; Troncone, R.; Berni Canani, R.; Pisapia, L.; Picariello, G.; Trinchese, G.; Mollica, M.P.; Fogliano, V.
Source
In: Journal of Allergy and Clinical Immunology . (Journal of Allergy and Clinical Immunology, March 2024, 153(3):742-758)
Subject
Language
English
ISSN
10976825
00916749
00916749