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Geometry optimization of microwavable food to improve heating uniformity

Document Type

Article

Author

Deng, A.; Li, X.; Qiu, W.; Li, L.; Tao, N.; Jin, Y.

Source

In: Journal of Food Engineering. (Journal of Food Engineering, May 2024, 369)

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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