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Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

Document Type

Article

Author

Russo, R.G.; Chong, S.; Kranick, J.; Foster, V.; Kwon, S.C.; Yi, S.S.; Ali, S.H.; Mezzacca, T.A.; Radee, A.; Tsui, F.

Source

In: BMC Public Health. (BMC Public Health, December 2022, 22(1))

Subject

Language

English

ISSN

14712458

Online Access

EBSCOHost PDF Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (BioMed Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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