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Cultural dimensions associated with food choice: A survey based multi-country study

Document Type

Article

Author

Djekic, I.; Bartkiene, E.; Szűcs, V.; Tarcea, M.; Klarin, I.; Černelić-Bizjak, M.; Isoldi, K.; EL-Kenawy, A.; Ferreira, V.; Klava, D.; Korzeniowska, M.; Vittadini, E.; Leal, M.; Frez-Muñoz, L.; Papageorgiou, M.; Guiné, R.P.F.

Source

In: International Journal of Gastronomy and Food Science. (International Journal of Gastronomy and Food Science, December 2021, 26)

Subject

Language

English

ISSN

18784518
1878450X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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