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A high phylloquinone intake is required to achieve maximal osteocalcin γ-carboxylation

Document Type

Article

Author

Binkley, N.C.; Krueger, D.C.; Kawahara, T.N.; Engelke, J.A.; Suttie, J.W.; Chappell, R.J.

Source

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 November 2002, 76(5):1055-1060)

Subject

Language

English

ISSN

00029165

Online Access

Full Text (ScienceDirect 종량제) Full Text (OUP Near Archive) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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