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Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking

Document Type

Article

Author

Zhao, Y.; Tian, R.; Zhang, Q.; Jiang, L.; Sui, X.; Wang, J.; Zhang, Y.

Source

In: Carbohydrate Polymers. (Carbohydrate Polymers, 15 May 2024, 332)

Subject

Language

English

ISSN

01448617

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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