학술논문
Crystallization and Polymorphism of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil
Document Type
Article
Author
Source
In: European Journal of Lipid Science and Technology . (European Journal of Lipid Science and Technology, June 2022, 124(6))
Subject
Language
English
ISSN
14389312
14387697
14387697