학술논문
Comparison of Composition and Nutritional Characteristics of Sweet Sorghum (Sorghum bicolor L. Moench) and Commercial Vinegars to Aid Their Utilization
Document Type
Article
Author
Source
In: Sugar Tech . (Sugar Tech, February 2024, 26(1):282-294)
Subject
Language
English
ISSN
09740740
09721525
09721525