학술논문
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, 1 May 2020, 55(5):1916-1923)
Subject
Language
English
ISSN
13652621
09505423
09505423