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Crystallization of sucrose by using microwave vacuum evaporation

Document Type

Article

Author

Ibis, O.I.; Bugday, Y.B.; Aljurf, B.N.; Oztop, M.H.; Sumnu, G.; Goksu, A.O.; Solmaz, H.

Source

In: Journal of Food Engineering. (Journal of Food Engineering, March 2024, 365)

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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