학술논문
Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study
Document Type
Article
Author
Kjøllesdal, M.; Htet, A.S.; Stigum, H.; Bjertness, E.; Hla, N.Y.; Hlaing, H.H.; Khaine, E.K.; Moe, H.; Oo, K.S.; Khaing, W.; Mon, K.K.; Win, N.; Khant, A.K.; Khin, N.O.K.; Mauk, K.K.A.; Moe, E.E.; New, A.A.; Mya, K.S.; Myint, C.K.; Oo, E.S.; Myint, C.Y.; Myint, M.M.; Myint, O.; Pyone, Z.Z.; Soe, Y.Y.; Wai, M.M.
Source
In: BMJ Open . (BMJ Open, 2016, 6(8))
Subject
Language
English
ISSN
20446055