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Determination of the lactose and galactose content of common foods: Relevance to galactosemia

Document Type

Article

Author

Shakerdi, L.A.; Hendroff, U.; McGovern, M.; Connellan, S.; Gillman, B.; Treacy, E.P.; Wallace, L.; Smyth, G.; Madden, N.; Clark, A.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, November 2022, 10(11):3789-3800)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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