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Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

Document Type

Article

Author

Riggs, M.R.; Hauck, R.; Baker-Cook, B.I.; Osborne, R.C.; Pal, A.; Terra, M.T.B.; Sims, G.; Urrutia, A.; Orellana-Galindo, L.; Reina, M.; Bourassa, D.V.; DeVillena, J.F.

Source

In: Poultry Science. (Poultry Science, March 2023, 102(3))

Subject

Language

English

ISSN

15253171
00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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