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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption

Document Type

Article

Author

Marcelão, C.V.P.; Souza, M.C.; Silva, J.J.; Maffei, J.T.; Zacarchenco, P.B.; Iamanaka, B.T.; Taniwaki, M.H.; Couto, F.A.; Lacorte, G.A.; Pinto, U.M.

Source

In: Food Research International. (Food Research International, May 2024, 183)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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