학술논문
Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 15 February 2024, 434)
Subject
Language
English
ISSN
18737072
03088146
03088146