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Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Document Type

Article

Author

Nandorfy, D.E.; Likos, D.; Barter, S.; Kassara, S.; Kulcsar, A.; Williamson, P.; Bindon, K.; Bekker, M.; Gledhill, J.; Siebert, T.; Francis, L.; Lewin, S.; Shellie, R.A.; Keast, R.; Wang, S.

Source

In: Oeno One. (Oeno One, October 2023, 57(4))

Subject

Language

English

ISSN

24941271

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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