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Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

Document Type

Article

Author

Iftikhar, A.; Shabbir, M.A.; Rehman, A.; Ali, A.; Usman, M.; Shehzad, Q.; Fatim, H.; Mehmood, A.; Ahmad, M.M.; Moiz, A.; Manzoor, M.F.; Siddeeg, A.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, July 2022, 10(7):2443-2454)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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