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Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Document Type

Review

Author

Rempelos, L.; Sufar, E.K.; Almuayrifi, M.S.B.; Knutt, D.; Leifert, H.; Leifert, A.; Wilkinson, A.; Shotton, P.; Hasanaliyeva, G.; Bilsborrow, P.; Wilcockson, S.; Volakakis, N.; Wang, J.; Markellou, E.; Zhao, B.; Jones, S.; Iversen, P.O.; Leifert, C.

Source

In: Foods. (Foods, March 2023, 12(6))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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