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Ultra-Processed food intake and risk of Helicobacter pylori infection: A case–control study

Document Type

Article

Author

Ebrahimi, Z.; Shidfar, F.; Hejazi, M.; Shateri, Z.; Nouri, M.; Sikaroudi, M.K.; Masoodi, M.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, July 2024, 12(7):5019-5026)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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