학술논문
Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers
Document Type
Article
Author
Source
In: Food Technology and Biotechnology . (Food Technology and Biotechnology, January-March 2024, 62(1):35-48)
Subject
Language
English
ISSN
13342606
13309862
13309862