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A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)

Document Type

Review

Author

Dewan, M.; Haque, M.; Shams, S.-N.-U.

Source

In: Legume Science. (Legume Science, June 2024, 6(2))

Subject

Language

English

ISSN

26396181

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (Wiley) Scopus Find it@PNU

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