학술논문
Kinetic models for degumming and bleaching of phospholipids from crude palm oil using citric acid and Super Flo B80® and Tonsil®
Document Type
Article
Author
Source
In: Food and Bioproducts Processing . (Food and Bioproducts Processing, September 2021, 129:75-83)
Subject
Language
English
ISSN
09603085