학술논문
Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization
Document Type
Article
Author
Source
In: Fermentation . (Fermentation, November 2023, 9(11))
Subject
Language
English
ISSN
23115637