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Effects of ingredient size on microbial communities and metabolites of radish kimchi

Document Type

Article

Author

Choi, H.-W.; Park, S.-E.; Kim, E.-J.; Son, H.-S.; Seo, S.-H.; Woong Whon, T.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 December 2023, 20)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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