학술논문
Efficient One Pot Extraction and Depolymerization of Grape (Vitis vinifera) Pomace Procyanidins for the Preparation of Antioxidant Thio-Conjugates
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 11 February 2004, 52(3):467-473)
Subject
Language
English
ISSN
00218561