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Lactic fermentation of cooked, comminuted mussel, Perna canaliculus

Document Type

Article

Author

Kitundu, E.; Young, O.; Seale, B.; Owens, A.

Source

In: Food Microbiology. (Food Microbiology, October 2021, 99)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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