학술논문
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product
Document Type
Article
Author
Source
In: International Journal of Food Microbiology . (International Journal of Food Microbiology, 17 February 2014, 172:13-20)
Subject
Language
English
ISSN
18793460
01681605
01681605