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Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological

Document Type

Article

Author

Becker-Algeri, T.A.; Scaglioni, P.T.; Badiale-Furlong, E.; Souza, C.; Bortoli, K.; Castagnaro, D.; Drunkler, D.A.; Valderrama, P.; Dors, G.

Source

In: Journal of Food Safety. (Journal of Food Safety, 1 August 2020, 40(4))

Subject

Language

English

ISSN

17454565
01496085

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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