학술논문
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
Document Type
Article
Author
Source
In: British Journal of Nutrition . (British Journal of Nutrition, 14 November 2023, 130(9):1521-1536)
Subject
Language
English
ISSN
14752662
00071145
00071145