학술논문
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
Document Type
Article
Author
Source
In: Horticulturae . (Horticulturae, October 2023, 9(10))
Subject
Language
English
ISSN
23117524