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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

Document Type

Article

Author

Kombolo-Ngah, M.; Liu, J.; Andueza, D.; Hocquette, J.-F.; Goi, A.; Santinello, M.; Rampado, N.; De Marchi, M.; Atanassova, S.; Faure, P.; Thoumy, L.; Neveu, A.

Source

In: Meat Science. (Meat Science, June 2023, 200)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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