학술논문
Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)
Document Type
Article
Author
Source
In: Journal of Aquatic Food Product Technology . (Journal of Aquatic Food Product Technology, 17 August 2016, 25(6):928-939)
Subject
Language
English
ISSN
15470636
10498850
10498850