학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Microbial populations, sensory, and volatile compounds profiling of local cooked rice

Document Type

Article

Author

Sabri, N.-S.M.; Chong, K.H.; Padmanabhan, K.; Shan, J.; Rashid, N.K.M.A.; Mahyudin, N.A.; Sani, M.S.A.; Han, M.G.

Source

In: Food Quality and Safety. (Food Quality and Safety, 2024, 8)

Subject

Language

English

ISSN

23991402
23991399

Online Access

Open Access (OUP) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일