학술논문
Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 15 July 2012, 133(2):284-292)
Subject
Language
English
ISSN
03088146
18737072
18737072